Buttery Dinner RollsSubmitted by: SETTINGGOALS
IntroductionThis recipe is great, but I limit myself to only 1 roll, and figure it into my daily nutrional needs. This recipe is great, but I limit myself to only 1 roll, and figure it into my daily nutrional needs.
5 1/2 c all-purpose flour
3 tbs white sugar
2 tsp salt
1 1/2 tsp active dry yeast
1 1/2 c milk
1/2 c water
5/8 c butter, divided
Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes. Melt remaining 1/4 cup plus 2 tablespoons butter. Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square
baking pans. Cover and let rise for 45 minutes. Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.
Number of Servings: 40
Recipe submitted by SparkPeople user SETTINGGOALS.