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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 6.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 219.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Buttery Dinner Rolls calories by ingredient
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Buttery Dinner Rolls

Submitted by: SETTINGGOALS

Introduction

This recipe is great, but I limit myself to only 1 roll, and figure it into my daily nutrional needs. This recipe is great, but I limit myself to only 1 roll, and figure it into my daily nutrional needs.
Number of Servings: 40

Ingredients

    5 1/2 c all-purpose flour
    3 tbs white sugar
    2 tsp salt
    1 1/2 tsp active dry yeast
    1 1/2 c milk
    1/2 c water
    5/8 c butter, divided

Directions

Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside. Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes. Melt remaining 1/4 cup plus 2 tablespoons butter. Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square
baking pans. Cover and let rise for 45 minutes. Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.


Number of Servings: 40

Recipe submitted by SparkPeople user SETTINGGOALS.






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