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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 1.7 g
  • Cholesterol: 7.3 mg
  • Sodium: 92.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of margarita fruit dip calories by ingredient
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margarita fruit dip

Submitted by: _HOLLY


Number of Servings: 28

Ingredients

    1 cup fat-free cool whip
    8 oz. light cream cheese (neufchatel)
    8 oz. fat-free cream cheese
    1/4 cup orange juice
    1/2 cup partially thawed limeaid concentrate

Directions

Beat limeaid, cream cheese and orange juice in medium bowl. Stir in cool whip. Cover. Refridgerate for at least an hour. Serve with fruit and/or Nilla wafers.

Serving size - 2 tbsp.

Number of Servings: 28

Recipe submitted by SparkPeople user _HOLLY.






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