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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 12.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 97.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Spreadable Butter calories by ingredient
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Spreadable Butter

Submitted by: JEANIE2010

Introduction

Table ready sweet cream butter with canola oil. Table ready sweet cream butter with canola oil.
Number of Servings: 24

Ingredients

    1/2 pound (2 sticks) unsalted sweet cream butter
    1/2 cup canola oil
    1/2 tsp. salt

Directions

Serving = 1 Tbsp.

Slice butter into food processor. Add canola oil and salt. Cream together, then whip. Pour into serving dish. Refrigerate.

Number of Servings: 24

Recipe submitted by SparkPeople user JEANIE2010.





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