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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 5.5 g
  • Cholesterol: 24.6 mg
  • Sodium: 808.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.5 g

View full nutritional breakdown of Light Buffalo Chicken Dip calories by ingredient
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Light Buffalo Chicken Dip

Submitted by: GRIMMSHA


Number of Servings: 11

Ingredients

    Hot Sauce
    Lite Sour Cream
    Lite Cream Cheese
    Feta Cheese
    Chicken in a Can

Directions

Place all ingredients in bowl, mix together. Heat in crock pot on low for 3 hours or in oven for 20 minutes at 350.

Number of Servings: 11

Recipe submitted by SparkPeople user GRIMMSHA.






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