Four Bean SaladSubmitted by: NORMER
1 Can Green Beans
1 Can Wax Beans
1 Can Kidney Beans
1 Can Chickpeas (Garbanzo Beans)
sugar Sub. equal to .50 cup sugar)
.66 Cup Vinager
.33 Cup Olive Oil
1 teaspoon Salt
.25 teaspoon Pepper
in blender add, sugar sub. vinager, oil, salt and Pepper and blend well.
Pour liquid ingredients over bean cover and refrigerate over night.
Number of Servings: 7.5
Recipe submitted by SparkPeople user NORMER.