Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 103.6
- Total Fat: 1.6 g
- Cholesterol: 16.2 mg
- Sodium: 512.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.5 g
- Protein: 10.4 g
View full nutritional breakdown of Homemade Vegetable Beef Soup calories by ingredient
Homemade Vegetable Beef Soup
Submitted by: LIZ0518Number of Servings: 24
Ingredients
-
I can Goya Small Red Beans
2 cans Garlic and Onion Tomatoes
16 ounce can of tomato sauce
2 quarts beef broth or bouillon
1 16 ounce bag frozen green beans
1 16 ounce bag frozen corn
1 16 ounce bag baby peas
1 1/2 pounds round steak, cut into cubes
2 Tablespoons garlic powder
2 teaspoons salt
1 teaspoon basil flakes
Directions
In 6 quart crock pot, combine all ingredients. Cook on low for 6 - 8 hours.
Number of Servings: 24
Recipe submitted by SparkPeople user LIZ0518.
Number of Servings: 24
Recipe submitted by SparkPeople user LIZ0518.
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