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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 2.8 g
  • Cholesterol: 4.1 mg
  • Sodium: 538.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.2 g

View full nutritional breakdown of green bean soup calories by ingredient
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green bean soup

Submitted by: JEANIE2010

Introduction

good for any leftover vegetables good for any leftover vegetables
Number of Servings: 4

Ingredients

    3 slices of bacon
    1/2 onion
    4 cups water
    2 beef bouillon cubes
    1/4 cup barley
    1 carrot sliced
    2 small potatoes, chopped
    2 cups green beans, canned
    1 cup raw spinach

Directions

Saute bacon and onion. Add water and bouillon cubes and barley. Bring to a boil, then simmer about 45 minutes. Add raw carrots and potatoes. Cook until done about 15 minutes. Add canned green beans and raw spinach. Cook until all is hot and barley is done.

Number of Servings: 4

Recipe submitted by SparkPeople user JEANIE2010.






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