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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.6
  • Total Fat: 13.0 g
  • Cholesterol: 96.0 mg
  • Sodium: 904.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 36.5 g

View full nutritional breakdown of Chicken Tortilla Cassarole calories by ingredient
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Chicken Tortilla Cassarole

Submitted by: ANGELEYES328


Number of Servings: 8

Ingredients

    4 boneless, skinless chicken breasts-boiled
    6 -8 corn tortilla's depending on size
    1-2 can enchilada sauce red or green
    1 can low fat cream of chicken soup
    mexican style shredded cheese


Directions

Preheat oven to 350 degrees

Shred cooked chicken, mix with soup and chilies
layer pan with corn tortillas, layer with chicken mixture, then layer cheese. Put on another layer of tortilla's, then another layer of cheese. Cover with enchilada sauce
Bake 20-30 min until hot.

Serves 8 1/2 -3/4 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELEYES328.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is really good! My man said it's definitely a winner and to make sure it's in the "repeat" pile of recipes--often! I did add some chopped jalapeno to the chicken mixture and put salsa and shredded cheese on top before baking. Adds a little more spice. I also used fatfree tortillas. - 3/17/08

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  • My boyfriend loved it so much that he is looking forward to the next recipe that I want to try. Perfect meal for the day. - 1/4/08

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  • i also make it with ground beef the same way. Great with sour cream and chips! - 8/30/07

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  • so good!!! loved it! - 8/23/07

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