Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.2
- Total Fat: 5.4 g
- Cholesterol: 40.7 mg
- Sodium: 357.6 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Jiffy corn muffins calories by ingredient
Jiffy corn muffins
Submitted by: NATBAERIntroduction
"jiffy" mix muffins made with skim milk and regular eggs. "jiffy" mix muffins made with skim milk and regular eggs.Number of Servings: 12
Ingredients
-
2 boxes jiffy corn mix
2 large eggs
2/3 cup skim milk
Directions
Mix ingredients. For best results let sit 3-4 mintues. Meanwhile, preheat oven to 400. Grease 12 muffin cups. Stir batter once more and fill cups. Bake 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user NATBAER.
Number of Servings: 12
Recipe submitted by SparkPeople user NATBAER.
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