Jiffy corn muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 5.4 g
  • Cholesterol: 40.7 mg
  • Sodium: 357.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Jiffy corn muffins calories by ingredient
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Submitted by: NATBAER


"jiffy" mix muffins made with skim milk and regular eggs. "jiffy" mix muffins made with skim milk and regular eggs.
Number of Servings: 12


    2 boxes jiffy corn mix
    2 large eggs
    2/3 cup skim milk


Mix ingredients. For best results let sit 3-4 mintues. Meanwhile, preheat oven to 400. Grease 12 muffin cups. Stir batter once more and fill cups. Bake 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NATBAER.


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