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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 1.0 g
  • Cholesterol: 1.8 mg
  • Sodium: 101.9 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Red Taters calories by ingredient
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Red Taters

Submitted by: RPETTIGREW


Number of Servings: 8

Ingredients

    8 Red Potatoes
    2 cups chicken stock
    2 tsp crushed garlic

Directions

Peel, dice and boil potatoes. Drain and mash adding chicken stock and garlic. Yields approx 8-1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RPETTIGREW.






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