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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 6.5 g
  • Cholesterol: 2.6 mg
  • Sodium: 225.4 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Erika's Easy Garlic Parm Pasta calories by ingredient
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Erika's Easy Garlic Parm Pasta



garlic parmesan pasta side... garlic parmesan pasta side...
Number of Servings: 3


    6 oz Ronzoni Healthy Harvest Spaghetti
    1T olive oil
    2T parmesan cheese (i use grated)
    garlic salt to taste


-put a pot of water on the stove for the pasta...

-when water boils, add pasta and cook til al dente (or desired doneness)

-drain pasta, add remaining ingredients.

-Enjoy! :)

makes about 2.5-3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LILREDSILLYBUNS.

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