
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 175.0
- Total Fat: 13.5 g
- Cholesterol: 7.5 mg
- Sodium: 160.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.0 g
- Protein: 5.8 g
View full nutritional breakdown of Green Beans with Walnuts & Bacon calories by ingredient
Green Beans with Walnuts & Bacon
Submitted by: SHELLPROIntroduction
A nutty taste that makes these green beans a hit! Off of the Frozen Green Beans Bag. A nutty taste that makes these green beans a hit! Off of the Frozen Green Beans Bag.Number of Servings: 2
Ingredients
-
Ingredients:
Birds Eye 'Whole' Frzn. Green Beans (1c.), thawed
Garlic Salt, .50 tbsp or to taste.
Walnuts, .25 cup, chopped
DAK Prem. Bacon 2sl., cooked till tender crisp & crumbled.
Directions
Thaw green beans till still crisp, fry bacon until just tender crips. Set ingredients aside adding the chopped walnuts to the bacon pan roasting walnuts slightly, add green beans & bacon till warmed & serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLPRO.
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLPRO.
Rate This Recipe
| Rating: | Click here to login and rate this recipe |
Member Ratings For This Recipe
-
This sounds great. I've got fresh frozen green beans already. Just have to get the bacon. - 2/10/10
Reply from SHELLPRO (2/11/10)
I actually keep the pre-cooked Bacon Bits that are 50% less fat that way. I usually use a little olive oil and add the Bacon towards the last few minutes of cooking.
















