- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 175.0
- Total Fat: 13.5 g
- Cholesterol: 7.5 mg
- Sodium: 160.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.0 g
- Protein: 5.8 g
Green Beans with Walnuts & BaconSubmitted by: SHELLPRO
IntroductionA nutty taste that makes these green beans a hit! Off of the Frozen Green Beans Bag. A nutty taste that makes these green beans a hit! Off of the Frozen Green Beans Bag.
Birds Eye 'Whole' Frzn. Green Beans (1c.), thawed
Garlic Salt, .50 tbsp or to taste.
Walnuts, .25 cup, chopped
DAK Prem. Bacon 2sl., cooked till tender crisp & crumbled.
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLPRO.
Rate This Recipe
Member Ratings For This Recipe
This sounds great. I've got fresh frozen green beans already. Just have to get the bacon. - 2/10/10
Reply from SHELLPRO (2/11/10)
I actually keep the pre-cooked Bacon Bits that are 50% less fat that way. I usually use a little olive oil and add the Bacon towards the last few minutes of cooking.