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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 2.6 g
  • Cholesterol: 3.1 mg
  • Sodium: 471.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Rice Broccoli Bake calories by ingredient
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Rice Broccoli Bake

Submitted by: COOLEYFAM


Number of Servings: 10

Ingredients



    * *White Rice, medium grain, 2 cup (remove)
    * Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    * Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    * Stove Top Stuffing Mix, 6 serving (makes 1/2 cup prepared) (remove)
    * Water, tap, 2 cup (8 fl oz) (remove)

Directions

Cook rice according to directions. Layer in the bottom of pyrex dish. Steam vegetables. Layer in pyrex dish. Layer cream of chicken on top. Put dry stove top stuffing mix on top. Pour water on top. Makes about 10 1 cup servings. Bake 350 degrees for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user COOLEYFAM.






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