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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 11.5 g
  • Cholesterol: 100.9 mg
  • Sodium: 302.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 35.9 g

View full nutritional breakdown of Chinese Ginger Beef & Snow Peas calories by ingredient
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Chinese Ginger Beef & Snow Peas

Submitted by: JKSCHONFELD

Introduction

This really good when you want to make something quick & in the mood for Chinese food. You can use broccoli or any other stir fry vegetable also.
This really good when you want to make something quick & in the mood for Chinese food. You can use broccoli or any other stir fry vegetable also.

Number of Servings: 4

Ingredients

    Ingredients:
    Sesame Oil, 2 1tsp (remove)
    Beef, top sirloin, 16 oz (remove)
    Ginger Root, 3 tsp (remove)
    Garlic, 2 cloves (remove)
    *Snow Peas, fresh, 2 cup (remove)
    Scallions, raw, 3 small (3" long) (remove)
    *Soy Sauce, 1 tbsp (remove)
    Pepper, red or cayenne, .50 tsp (remove)



Directions

Heat a nonstick skillet until a drop of water sizzles in the pan. Add the oil & swirl it to coat the bottom. Add the steak & stir fry until lightly browned. Remove from pan & put on a plate. Add the ginger & garlic & fry til' fragrant(about 30 seconds). Add the snow peas & scallions & stir fry until softened, approximately 2-3 minutes. Return the steak to the pan with the soy sauce & red peppers. Stir fry until the steak is cooked through, just a couple of minutes longer.

Number of Servings: 4

Recipe submitted by SparkPeople user JKSCHONFELD.






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