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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 6.6 g
  • Cholesterol: 27.2 mg
  • Sodium: 56.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Cabbage soup w/lean ground pork calories by ingredient
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Cabbage soup w/lean ground pork

Submitted by: JESSE1955

Introduction

Plain cabbage soup w/lean ground pork Plain cabbage soup w/lean ground pork
Number of Servings: 12

Ingredients

    3/4 lb ground pork, browned & drained
    1 lrg onion, chopped, sauteed w/pork
    1 lrg carrot, peeled and sliced
    12 cup cabbage, chopped
    1 28oz can crushed tomatoes
    1 T worcheshire sauce
    1 T breakfast sausage spice blend (penzey's spices)

Directions

Brown and drain pork. Sautee onion, carrots and cabbage after pork is drained add tomatoe's, water simmer till cabbage is tender. Season to taste. Extras: canned beans, potatoes, rice, etc.

Number of Servings: 12

Recipe submitted by SparkPeople user JESSE1955.






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