SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 1.7 g
  • Cholesterol: 49.9 mg
  • Sodium: 229.7 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.7 g

View full nutritional breakdown of Chicken, Mushroom & Sweet Potato Slow Cooker Stew calories by ingredient
Report Inappropriate Recipe

Chicken, Mushroom & Sweet Potato Slow Cooker Stew

Submitted by: QUERIAN

Introduction

An amazing hearty and delicious meal that will keep you coming back for more! I adapted this from another Spark-Recipe that had no quantities or directions and it turned out so well I wanted to share it with everyone! It's easy and very nutritious, too! An amazing hearty and delicious meal that will keep you coming back for more! I adapted this from another Spark-Recipe that had no quantities or directions and it turned out so well I wanted to share it with everyone! It's easy and very nutritious, too!
Number of Servings: 10

Ingredients

    * Chicken Breast, bone-in, skin removed, about 3 pounds
    * Mushrooms, fresh, 10 medium, sliced
    * Shiitake Mushrooms, 1 package dried
    * Peas, frozen, 1 cup
    * Sweet potato, 24 oz., sliced (about 6 medium)
    * Swanson Natural Goodness Chicken Broth, 2 cup
    * Make Your Own "Cream of" Soup (1 Can), 2 serving
    * 2 Tbsp Italian seasoning
    * Salt and black pepper to taste

Directions

Combine all ingredients in a slow cooker. I usually salt the chicken before putting it in but if you prefer not to use salt that would work, too. I put the chicken in the bottom then heap the rest of the ingredients on top.

Note: The "Make Your Own "Cream of" Soup" is a recipe I found here on Spark which can be used as a substitute for canned cream soups which I prefer not to use. But if you like using canned soups you can use two cans of cream of mushroom soup here as a substitution. If you want to try the "Make Your Own" variety then here is the address:

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=376415

Cook on high for 4 hours, or on low for 6-8 hours. After chicken is cooked through take the bone-in breasts out and remove the meat from the bone with forks, shredding the chicken. Return the shredded chicken to the slow cooker and voila, an amazing chicken stew is complete!

I like to serve this with parmesan cheese but that isn't included in the nutrition info.

Makes 12 cups. I figure one serving as one heaping cup for a total of 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user QUERIAN.





TAGS:  Poultry | Soup | Poultry Soup |

Great Stories from around the Web


Rate This Recipe