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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 1.7 g
  • Cholesterol: 4.5 mg
  • Sodium: 459.8 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Banana cheesecake fluff calories by ingredient
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Banana cheesecake fluff

Submitted by: MARYDAZ
Banana cheesecake fluff

Number of Servings: 1

Ingredients

    1/2 cup lowfat cottage cheese
    5 chunks frozen banana
    optional:
    dash nutmeg
    splash vanilla
    stevia if desired

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Directions

Pulse in small food processor until extremely light and fluffy and frozen banana chunks are incorporated. Serve in ice cream parfait dish. :-)

Number of Servings: 1

Recipe submitted by SparkPeople user MARYDAZ.






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