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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.2 g

View full nutritional breakdown of grilled veg calories by ingredient
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grilled veg

Submitted by: ADVNTR1


Number of Servings: 2

Ingredients

    *Summer Squash, 2 cup, sliced (remove)
    Onions, raw, .5 cup, chopped (remove)
    *Peppers, sweet, red, fresh, .5 cup, chopped (remove)
    Broccoli, frozen, .5 package (10 oz) (remove)
    Mushrooms, fresh, .5 cup, pieces or slices (remove)
    Olive Oil, 2 tbsp (remove)
    Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
    Water, tap, 1 cup (8 fl oz

Directions

cut vegies and place in foil with liquids.
loosly wrap and put on grill for 20 min.

Number of Servings: 2

Recipe submitted by SparkPeople user ADVNTR1.






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