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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 1.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 777.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.7 g

View full nutritional breakdown of Mom's Chicken Noodle Soup calories by ingredient
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Mom's Chicken Noodle Soup

Submitted by: WEEBIEVT


Number of Servings: 6

Ingredients

    1 lb. boneless, skinless chicken breast
    0.5 cup diced onion
    1 cup diced celery
    1 cup diced carrot
    2 cans chicken broth
    6 oz. No Yolk Noodles
    4 cup water
    0.25 tsp. salt
    o.5 tsp. pepper

Directions

Boil the chicken in the water with the salt, pepper, onion, celery, and carrot. When the chicken is cooked, remove and cut into bite size pieces. Add the noodles, broth, and chicken to the pot and cook until the noodles and vegetables are tender. Enjoy! Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WEEBIEVT.






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Member Ratings For This Recipe


  • Good
    3 of 3 people found this review helpful
    Good, easy recipe. Be warned, I used 32 oz of low sodium broth instead of the recommended 24 oz and it tasted REALLY bland and watered down even by my standards which is really saying a lot. So I added 1 boullion cube and some dried oregano, basil and all spice. It turned out great after that. - 9/23/08

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  • 1 of 1 people found this review helpful
    This soup was great. I made it for my sick kids, and my husband ended up loving it (he usually only eats Campbells Chicken Noodle soup, nothing with any vegetables or homemade). I will definitely make it again! - 3/8/08

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  • Incredible!
    1 of 1 people found this review helpful
    I've made a similar recipe before, and love how this tastes. I like to saute my vegetables in a little olive oil before I add cooked chicken and broth. It's also easy to make with pre-cooked rotisserie chicken, or pre-cooked diced chicken. - 6/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    Simple but delicious, and very good for you! <3 to moms & their soups. - 6/10/07

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  • Yum!! I actually did this recipe in my Ninja Cooker on the slow cooker setting for 4 hours for the veggies & then in the last 25 minutes I added the cooked chicken pieces & No_Yolk Egg Noodles...it was perfect!! - 4/2/14

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  • Thanks!
    - 11/10/12

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  • Very easy and yummy soup. - 10/8/12

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  • Very simple and delicious! - 9/2/12

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  • Good! I took out the veggies after cooking,and before adding the noodles, as my family doesn't care for cooked veggies. I then added them back to my soup bowl. :) - 6/5/12

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  • This was absolutely delicious soup! I enjoyed it so much, I had to make another batch! - 1/14/12

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  • Easy to make, wholesome flavor - 7/13/11

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  • Fast, easy and very satisfying when there's a cold running through the house! - 5/17/11

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  • loved this super easy recipe i made it using a whole chicken and 100% whole wheat egg noodles which were even more nutritional than the no yolk noodles from what i saw added a little more seasoning also. Loved it - 3/23/11

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  • i made it with bone-in chicken breast, removing bones fat after simmering a few hours. plus I added lots of garlic, and a bay leaf. - 3/7/11

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  • Perfect comfort food. I use what is left from a storebought roast chicken. - 1/12/11

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  • This recipe really hit the spot! It made my house smell soo good lol. Great taste. Easy to make. Stored easy as well. - 12/12/10

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  • sounds good and easy. plan on making this week. - 11/6/10

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  • So easy to make and delicious! - 9/4/10

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  • What is the serving size? - 1/5/10

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  • excellent - 12/21/09

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  • I added 1/2 more onions and 1 cup of organic mushrooms with some spices!! Fantastic! - 12/14/09

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  • I added a bit more pepper, used the whole bag of noodles and a bit more chicken just because thats what was in the package. This was awesome! I will surely be making it again! Even my picky son ate every bit and wanted more! - 12/10/09

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  • A must have in my household. Excellent taste, easy to make..what else could I possible want. I add a stalk of fresh thyme and fresh parsley. - 10/26/09

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  • Pretty good. Only thing I didn't like was that it has such a celery flavor, like thats the taste of the soup. I also added some basil and parsley. Will make again! - 5/4/08

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  • Great recipe...I added some basil and parsley as well as some low sodium vegetable broth....Very Yummy! - 2/3/08

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  • This was very easy to make. I added a few extra seasonings but that's to everyone's tastes. I love fast and easy recipes. - 1/9/08

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  • Wonderfully delicious - 10/16/07

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  • yummy and easy!!! - 10/14/07

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  • Absolutely delicious! Real down home comfort!!!!!!!! - 7/24/07

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