Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 269.2
- Total Fat: 15.0 g
- Cholesterol: 80.0 mg
- Sodium: 860.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.7 g
- Protein: 22.3 g
View full nutritional breakdown of Taco Meat calories by ingredient
Taco Meat
Submitted by: LBCHILTONNumber of Servings: 4
Ingredients
-
Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Diced Tomatoes & Green Chilies (RoTel), 2.5 serving (remove)
Garlic, 6 cloves (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
*McCormic Reduced Sodium Taco Seasoning, 12 tsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LBCHILTON.
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