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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 15.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 860.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.3 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Taco Meat

Submitted by: LBCHILTON


Number of Servings: 4

Ingredients

    Turkey, Ground turkey, 93% lean, 16 oz (remove)
    *Diced Tomatoes & Green Chilies (RoTel), 2.5 serving (remove)
    Garlic, 6 cloves (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    *McCormic Reduced Sodium Taco Seasoning, 12 tsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LBCHILTON.





TAGS:  Poultry |

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