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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 3.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 527.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.1 g

View full nutritional breakdown of zuppa rustica calories by ingredient
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zuppa rustica

Submitted by: IONA_SKYE


Number of Servings: 12

Ingredients

    brown meat & crumble, mix w/all ingredients in soup pot, add onion & garlic. let simmer till pasta is cooked. Top with a litle parmesian.

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Directions



Number of Servings: 12

Recipe submitted by SparkPeople user IONA_SKYE.






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