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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 11.6 g
  • Cholesterol: 29.2 mg
  • Sodium: 972.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Corn Bread Taco Bake calories by ingredient
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Corn Bread Taco Bake

Submitted by: HEARTMOMMY

Introduction

Easy fast, yummy. Easy fast, yummy.
Number of Servings: 8

Ingredients

    1/2 lb. Ground Beef
    One Packet Taco Seasoning
    1 can black beans
    1 can corn
    1 can tomato sauce (8 oz.)
    1 Jiffy Corn Bread mix

Directions

Mix all the ingredients except for the corn bread and cheese. Make corn bread according to package directions, top caserole and bake at 350 degrees for 30 minutes. Top with cheese and bake 3 more minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HEARTMOMMY.






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