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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 10.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 979.0 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Kale, Tomato, Saffron Risotto calories by ingredient
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Kale, Tomato, Saffron Risotto

Submitted by: SF2167


Number of Servings: 4

Ingredients



    * *Arborio Rice (dry), 1 cup (remove)
    * Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 2.25 serving (remove)
    * Pacific Natural Foods Beef Broth, 1 cup, 1.75 serving (remove)
    * White Wine, 1 glass (3.5 fl oz) (remove)
    * Butter, salted, 1 pat (1" sq, 1/3" high) (remove)
    * *Stella Freshly Shaved Parmesan Cheese, 0.25 cup (remove)
    * Saffron, 1 tsp (remove)
    * *Kale, cooked, boiled, drained, with salt, 1 cup, chopped (remove)
    * *Red Pack Whole Peeled Plum Tomatoes, 2 cup (remove)
    * Olive Oil, 2 tbsp (remove)
    * Onions, raw, 1 large (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SF2167.





TAGS:  Vegetarian Meals |

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