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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 8.1 g
  • Cholesterol: 62.6 mg
  • Sodium: 214.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.2 g

View full nutritional breakdown of Fried Salmon Patties calories by ingredient
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Fried Salmon Patties

Submitted by: NEZAB24

Introduction

diabetic friendly diabetic friendly
Number of Servings: 4

Ingredients

    1 lg can of salmon
    1/2 cup finely chopped onion
    1/2 cup dry plain bread crumbs
    1/4 cup plain egg beaters
    Lemon-pepper seasoning to taste

Directions

Mix everythng together and allow to rest for 10-15 mins for flavors to mix.

spray nonstick fry pan with vegetable spray or olive oil spray and heat pan over med. temp.

Shape salmon mixture into 3 inch patties about 1/2 inch thick. Cook on each side until brown.

Makes about 12 patties; serving size is 3.

Number of Servings: 4

Recipe submitted by SparkPeople user NEZAB24.





TAGS:  Fish |

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Member Ratings For This Recipe

  • I always made salmon patties with all the ingredients except I used flour and cornmeal...this sounds much better with bread crumbs..atleast it will cut down the carbs. It is really good like this. Thanks. - 6/10/07

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