Bean SaladSubmitted by: CRAIG2351
IntroductionA great recipe! A great recipe!
1 15 oz can black beans (drained and rinsed)
1 15 oz can organic pinto beans (drained and rinsed)
1/2 cup cooked green soy beans (edamame)
1/2 sweet onion, finely diced
1/2 red bell pepper, finely diced
1 cup broccoli, chopped
5 good shakes of dried basil leaves
5 Tbsp extra virgin olive oil
4 Tbsp Bragg Apple Cider Vinegar
2 tsp Bragg Aminos
Salt to taste
Pepper to taste
Number of Servings: 2
Recipe submitted by SparkPeople user CRAIG2351.