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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Frozen Fruit Salad calories by ingredient
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Frozen Fruit Salad

Submitted by: MAM414

Introduction

Great fruit for the summer - have in the freezer when you need a cool snack or side dish! Great fruit for the summer - have in the freezer when you need a cool snack or side dish!
Number of Servings: 12

Ingredients

    20 oz. frozen strawberries, thawed
    20 oz. crushed pineapple with juice
    15 oz. canned apricot halves, drained and cut into pieces
    4 bananas, sliced
    1/2 cup sugar
    1 cup water

Directions

Combine fruit. In a small pan, put sugar and water - bring to a boil (stir with a whip) for one minute. Pour over fruit, stir, freeze.
Not exactly positive how many cups it makes, so this recipe shows 12 servings, probably about one cup each.

Number of Servings: 12

Recipe submitted by SparkPeople user MAM414.






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