Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.2
- Total Fat: 0.3 g
- Cholesterol: 12.3 mg
- Sodium: 12.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.3 g
- Protein: 7.7 g
View full nutritional breakdown of Takki Maki (tuna roll) calories by ingredient
Takki Maki (tuna roll)
Number of Servings: 4
Ingredients
-
1 sheet nori
1/2 cup sushi rice
1 tbs rice vinegar
1 tbs sugar
tuna ( fresh )
Directions
soak rice overnight
Cook rice
combine rice, vinegar, and sugar. Let cool.
On a bamboo mat, place nori. Spread cooled rice over nori with a fork.
Add tuna
Roll the sushi. Cut into 8 pieces.
Number of Servings: 4
Cook rice
combine rice, vinegar, and sugar. Let cool.
On a bamboo mat, place nori. Spread cooled rice over nori with a fork.
Add tuna
Roll the sushi. Cut into 8 pieces.
Number of Servings: 4
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 Recipe by via @SparkPeople){kind=link}