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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 0.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 12.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Takki Maki (tuna roll) calories by ingredient
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Takki Maki (tuna roll)


Takki Maki (tuna roll)

Number of Servings: 4

Ingredients

    1 sheet nori
    1/2 cup sushi rice
    1 tbs rice vinegar
    1 tbs sugar
    tuna ( fresh )

Directions

soak rice overnight
Cook rice
combine rice, vinegar, and sugar. Let cool.

On a bamboo mat, place nori. Spread cooled rice over nori with a fork.
Add tuna


Roll the sushi. Cut into 8 pieces.

Number of Servings: 4






TAGS:  Fish | Asian | Asian Fish |

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