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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 9.5 g
  • Cholesterol: 98.3 mg
  • Sodium: 865.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.8 g

View full nutritional breakdown of Crock Pot French Dip calories by ingredient
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Crock Pot French Dip

Submitted by: RAEANNMINUS70

Introduction

An easy recipe to feed an army! An easy recipe to feed an army!
Number of Servings: 12

Ingredients

    Beef chuck, 1 lb (remove)
    Soy Sauce, .5 cup (remove)
    Garlic powder, .5 tsp (remove)
    Rosemary, dried, .5 tsp (remove)
    Thyme, ground, .5 tsp (remove)
    Boullion Cubes - Beef, Wyler's, 2 serving

Directions

Place all ingredients in Crock Pot. Add water to cover meat. Cook for 8 hours. Remove meat and shred, taking out fat/gristle. Return meat to pot and heat through. Serve on sour dough rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user RAEANNMINUS70.






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Member Ratings For This Recipe

  • Wonderful recipe. I used fresh rosemary, thyme and garlic instead of powder. It had fabulous flavor and meat fell apart. Thank you. - 1/6/14

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  • I make this for my family often they love it. The only thing I do different is I do not use boullion cubes and use low sodium soy sauce. - 2/9/12

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  • It was a bit salty for my taste but next time I think I`ll add more water to make it less concetrated - 4/1/11

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  • Absolutely delicious and easy! I did add a garlic aioli to my bread which gave it a little zip. It would have been great without it though! - 1/11/11

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  • So delicious!! - 5/16/10

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  • This turned out really well; very tasty! Would absolutely recommend for an easy dinner you can prepare mostly ahead of time. - 4/18/10

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  • I make this recipe for my family....husband and 3 teenagers...they love it...Im making this tonight.!! mmmm. - 4/7/10

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