Yummy! I used cinnamon/coriander/tumeric also added rosemary, parsley, garlic pdr, celery salt, bay leaf, cayenne and no chicken pdr or cube. Added 3 small new potatoes too. Used potato masher.
Tasted really great. I added a pinch of nutmeg and 1/4 tsp oregano. Instead of chicken stock I used vegetable stock and finished it off with 1 tsp light sour cream. I used my hand blitzer instead of the masher. We just loved it.
I made this soup and loved it - but added 2 small triangles of laughing cow cheese to make it creamier - and just used some salt and pepper, and a bit of nutmeg. But I think I am going to add different spices each time I have a bowl and see what happens!
I puréed the soup for a smooth texture. I used turmeric, chili paste and ground white pepper and the soup has a kick to it! Next time I think I'll add a cup of skim milk & a few tbsp of corn starch to add protein and make it a "cream of" soup ;)
Very Good, but calories and nutrients such as potassium and vitamin C are more than double for the ingredients listed. One bunch broccoli + plus 1/2 head cauliflower = approximately 300 calories for the 6-serving recipe. That's about 50 calories per serving, not 19.9 calories.
Maybe I just needed different spices (I used spices I normally like in other dishes), but this one didn't do it for me. I might try it again at a later date with different spices, however I am unsure about how much of any spice to add since there is no guide in the recipe.