Olive Oil, 2 tbsp
Garlic, 2 cloves
Onions, raw, .5 cup, sliced
Green Peppers (bell peppers), .5 cup, strips
Mushrooms, fresh, 2 large
Carrots, raw, .5 cup, strips or slices
Broccoli, fresh, 2 spear
Pasta, Bowtie, Uncooked (Barilla), 2 oz

Cook the pasta as directed on the box , saving 1/2 cup of the water when you drain it. Place Oil and Garlic in saute pan and heat up . Add Veggies and cook crisp tender. Add Water from the pasta and cooked pasta to the pan heat thru. Serve as one large dish or Two depending on number of people and how hungry you are.
(I have made it three meals or two).

Number of Servings: 1

Recipe submitted by SparkPeople user SANDELEE.

 

• JVANDENBOOM
  
  
  Very Good
  

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  This was good, but a little bland. I'll make it again, but will probably cut down on the olive oil and add a little grated cheese - pecorino or romano. Thanks for sharing! - 5/24/10
  
  

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• BETTYPEN
  
  
  Incredible!
  

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  I give this "meatless" dish a five star rating! It is easy to make and delicious! I would not be afraid to serve this to guests. I will be making this dish often! - 3/19/10
  
  

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