Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 95.9
- Total Fat: 2.8 g
- Cholesterol: 36.0 mg
- Sodium: 534.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.5 g
- Protein: 9.9 g
View full nutritional breakdown of Homemade Chicken and Noodles calories by ingredient
Homemade Chicken and Noodles
Submitted by: LIZ0518Number of Servings: 24
Ingredients
-
1 whole chicken
i 16 ounce package egg noodles
I can Cream of Chicken Soup
1 can Cream of Celery Soup
2 quarts chicken stock
1 cup chopped celery
1 cup chopped white onion
3 garlic cloves, pressed
Directions
In large stockpot, place whole chicken in with the 2 quarts of chicken broth, celery, garlic and onions. Bring to a boil. Reduce heat to simmer and simmer for 1 1/2 hours.
Remove chicken after simmering and remove all the bones and skin. Return the chicken meat to the pot and add both cans of soup.
Bring mixture back to a boil and add egg noodles. Cook for 8 minutes or until noodles are tender.
Serve immediately after noodles are cooked.
Number of Servings: 24
Recipe submitted by SparkPeople user LIZ0518.
Remove chicken after simmering and remove all the bones and skin. Return the chicken meat to the pot and add both cans of soup.
Bring mixture back to a boil and add egg noodles. Cook for 8 minutes or until noodles are tender.
Serve immediately after noodles are cooked.
Number of Servings: 24
Recipe submitted by SparkPeople user LIZ0518.
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