Homemade Chicken and NoodlesSubmitted by: LIZ0518
1 whole chicken
i 16 ounce package egg noodles
I can Cream of Chicken Soup
1 can Cream of Celery Soup
2 quarts chicken stock
1 cup chopped celery
1 cup chopped white onion
3 garlic cloves, pressed
Remove chicken after simmering and remove all the bones and skin. Return the chicken meat to the pot and add both cans of soup.
Bring mixture back to a boil and add egg noodles. Cook for 8 minutes or until noodles are tender.
Serve immediately after noodles are cooked.
Number of Servings: 24
Recipe submitted by SparkPeople user LIZ0518.