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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 4.4 g
  • Cholesterol: 96.3 mg
  • Sodium: 306.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Shrimp & Broccoli Alfredo calories by ingredient
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Shrimp & Broccoli Alfredo

Submitted by: BRITISHGAL

Introduction

Shrimp & Broccoli Alfredo Shrimp & Broccoli Alfredo
Number of Servings: 11

Ingredients

    1 Box (14.5oz) Ronzoni Smart Taste Penne Rigate
    1 Jar (16oz) Ragu Light Parmesan Alfredo Sauce
    1 lb. Frozen Broccoli
    1 lb. Frozen Cooked Shrimp

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Directions

Heat water to boiling for pasta.
Add pasta, broccoli, shrimp.
Cook for 15 minutes
Drain pasta & vegetables and return to pan
Pour sauce over pasta & vegetables
Stir gentle to coat, then serve.
Makes about 11 one cup servings


Number of Servings: 11

Recipe submitted by SparkPeople user BRITISHGAL.






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