Key Lime PieSubmitted by: SMORRIS14
Graham Cracker Pie Crust
2 14 oz. cans condensed milk
1 cup lime juice
Pour into pie crust. Bake at 425 for 15 minutes.
Take out of oven. Let cool, then chill in fridge for at least 2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user SMORRIS14.