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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 7.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 351.4 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Pudding Cake calories by ingredient
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Chocolate Pudding Cake

Submitted by: CAMILLE-LEON

Introduction

Rich and chocolaty. High calorie but makes a great special occasion cake. Rich and chocolaty. High calorie but makes a great special occasion cake.
Number of Servings: 16

Ingredients

    Smart Balance Buttery Spread, 8 tbsp (melted)
    Granulated Sugar, 1 cup
    Brown Sugar, 1 cup, packed
    Egg, fresh, 2 large
    Applesauce, unsweetened, .75 cup
    Jello Instant Pudding Chocolate, 3 cup
    Milk, 1%, .0625 cup
    Self Rising Flour, 1.5 cup

    Icing:
    Nestle Semi-Sweet Chocolate Chips, 8 tbsp
    1 teaspoon milk

Directions

Mix sugar, butter, eggs and applesauce. Add flour and pudding mix and milk. Pour into 8 inch round and bake at 350 for 50 minutes. Check for doneness with a toothpick.

For icing, melt chocolate chips in microwave. Add one spoon of icing powdered sugar at a a time. Add a teaspoon or two of warm milk to thin icing. Blend well and pour over cooled cake.

16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user CAMILLE-LEON.






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