- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 283.1
- Total Fat: 5.0 g
- Cholesterol: 68.0 mg
- Sodium: 859.0 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 5.7 g
- Protein: 27.7 g
McCormick Crockpot Beef StewSubmitted by: BLACKDOVE5
McCormick Slow Cookers Hearty Beef Stew Seasoning, 1 packet
1 1/3 cups water
Beef chuck, arm pot roast, 1 lb (1" cubes)
onion, chopped, 1 cup
Celery, raw, 6 stalk, large
Baby Carrots, 1/2 lb
Fingerling potatoes, 1 lb, cut into 1" pieces
1. PLACE beef and vegetables in slow cooker.
2. MIX Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOVE5.