Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.0
- Total Fat: 1.5 g
- Cholesterol: 0.4 mg
- Sodium: 378.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.7 g
- Protein: 5.6 g
View full nutritional breakdown of Chocolate Cake (low sugar, low fat) calories by ingredient
Chocolate Cake (low sugar, low fat)
Submitted by: DJS-DEBBIENumber of Servings: 12
Ingredients
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2 cups Splenda
1 3/4 cups bleached flour
1 1/4 cups cocoa
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 cup skim milk
3 egg whites
1 cup unsweetened applesauce
1 tsp vanilla extract
1 cup boiling water
Directions
Combine dry ingredients in a large bowl. Beat together the egg whites, milk, vanilla, and applesauce. Add to dry ingredients. Add boiling water and beat at medium speed for 2 minutes. (The batter will be thin.) Pour into a 13x9 baking pan coated with nonstick cooking spray. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DJS-DEBBIE.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DJS-DEBBIE.
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Member Ratings For This Recipe
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Very Good
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Incredible!
This sounds delish! I can't wait to make it. Thanks for the recipe.
p.s. I made this last night and was it great!!! nice dark chocolate taste and a great texture. I served it with a light dusting of powdered sugar and sugar free cool whip. It was so good that my son snicked a piece !!! Thanks again - 2/16/10
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Incredible!
 Recipe by DJS-DEBBIE via @SparkPeople){kind=link}