Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 434.1
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 126.0 mg
- Total Carbs: 71.6 g
- Dietary Fiber: 0.4 g
- Protein: 13.3 g
View full nutritional breakdown of Rice Pudding calories by ingredient
Rice Pudding
Submitted by: NELL76Introduction
Creamy oven baked rice pudding. Creamy oven baked rice pudding.Number of Servings: 3
Ingredients
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150g short grain pudding rice
950ml whole milk
50g granulated sugar
Nutmeg
Directions
Put rice sugar and milk in an oven proof dish. Sprinkle with grated nutmeg, cover with lid and bake in a preheated oven at gas mark 6 210c for 1hour. Remove lid. Stir and check rice texture. Continue to cook uncovered until rice is cooked.
Number of Servings: 3
Recipe submitted by SparkPeople user HELLOUGIBBONS.
Number of Servings: 3
Recipe submitted by SparkPeople user HELLOUGIBBONS.
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Member Ratings For This Recipe
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How do you get 0mg of cholesterol when you use whole milk? - 2/13/10
Reply from NELL76 (2/13/10)
I don't know.... I just added ingredients already listed, I think I will have to change the whole milk entry to a different whole milk entry.
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