Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 164.2
- Total Fat: 5.8 g
- Cholesterol: 26.0 mg
- Sodium: 110.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
View full nutritional breakdown of Whole Wheat Apple Muffins calories by ingredient
Whole Wheat Apple Muffins
Submitted by: SCHRADERJILLIntroduction
from http://smittenkitchen.com/2008/04/whole-wheat-apple-muff
ins/ from http://smittenkitchen.com/2008
/04/whole-wheat-apple-muff
ins/
Number of Servings: 18
Ingredients
-
1 cup (4 ounces) whole wheat flour
1 cup (4 1/4 ounces) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
1/2 cup (3 1/2 ounces) granulated sugar
1/2 cup dark brown sugar, packed
1 large egg, lightly beaten
1 cup (8 ounces) buttermilk or yogurt
2 large apples, peeled, cored, and coarsely chopped
Directions
Number of Servings: 18
Recipe submitted by SparkPeople user SCHRADERJILL.
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Member Ratings For This Recipe
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Very Good
