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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 3.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 281.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.5 g

View full nutritional breakdown of asstastic beef vegetable soup calories by ingredient
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asstastic beef vegetable soup

Submitted by: SHAYSAG


Number of Servings: 10

Ingredients

    1 lb beef chuck roast, 6 cups water, 1 cup parsley, 1 cup celery, 3 cups carrots, 1 can progresso french onion soup, 3 potatoes, 1 bag mixed vegetables, can of diced tomatoes

Directions

boil beef in water, skim as it boils, about 20 minutes, Add parsley, celery, tomatoes, and carrots, boil for 1 hour. Add onion soup, potatoes, and mixed vegetables. Boil for 45 minutes.
Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SHAYSAG.






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