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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Sauteed Mushrooms and Onions calories by ingredient
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Sauteed Mushrooms and Onions

Submitted by: GIRLNEXTDOOR80


Number of Servings: 4

Ingredients

    1 small onion sliced in half moons
    8 oz sliced mushrooms, fresh
    1 Tbsp olive oil

Directions

Sautee in pan.
Serve over burgers or grilled chicken.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GIRLNEXTDOOR80.






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