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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Ms-Evie's whole wheat banana bread calories by ingredient
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Ms-Evie's whole wheat banana bread

Submitted by: MS-EVIE

Introduction

easy whole wheat banana bread easy whole wheat banana bread
Number of Servings: 16

Ingredients

    11/2 cups whole wheat flour
    11/2 tsp baking powder
    1/4 tsp baking soda
    1/8 tsp salt
    2 lightly beaten egg whites
    1 cup mashed ripe banana(about 2-3 medium)
    3/4 cup splenda
    3 tbsp cooking oil

Directions

in large mixing bowl stir together te flour, baking powder, baking soda and salt. In medium bowl stir together the eggs, banana, sugar, and oil. Add to flour mix stirring just until combined. Pour batter into nonstick 8x4x2 in loaf pan. Bake in 350 degree oven for 50 mins or until toothpick inserted in middle comes out clean. makes about 16 servings





TAGS:  Desserts |

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