Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 248.9
- Total Fat: 9.7 g
- Cholesterol: 52.1 mg
- Sodium: 823.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.4 g
- Protein: 13.4 g
View full nutritional breakdown of Baked Pasta calories by ingredient
Baked Pasta
Submitted by: BECKA525Number of Servings: 9
Ingredients
-
1 jar Ragu pasta sauce
8 ounces pasta of choice
1 cup ricotta cheese- low fat
1 cup mozzarella cheese
1/2 cup parmesan cheese
1 egg
Directions
Cook pasta as directed.
Mix ricotta cheese and egg together.
Layer sauce - pasta - sauce-ricotta- half mozzarella-half parmesan-pasta-sauce mozzarella and parmesan in 9x9 pan.
Bake 350 for about 30 minutes. Cut into 9 pieces and serve.
Number of Servings: 9
Recipe submitted by SparkPeople user BECKA525.
Mix ricotta cheese and egg together.
Layer sauce - pasta - sauce-ricotta- half mozzarella-half parmesan-pasta-sauce mozzarella and parmesan in 9x9 pan.
Bake 350 for about 30 minutes. Cut into 9 pieces and serve.
Number of Servings: 9
Recipe submitted by SparkPeople user BECKA525.
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