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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 9.7 g
  • Cholesterol: 52.1 mg
  • Sodium: 823.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.4 g

View full nutritional breakdown of Baked Pasta calories by ingredient
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Baked Pasta

Submitted by: BECKA525


Number of Servings: 9

Ingredients

    1 jar Ragu pasta sauce
    8 ounces pasta of choice
    1 cup ricotta cheese- low fat
    1 cup mozzarella cheese
    1/2 cup parmesan cheese
    1 egg

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Directions

Cook pasta as directed.
Mix ricotta cheese and egg together.
Layer sauce - pasta - sauce-ricotta- half mozzarella-half parmesan-pasta-sauce mozzarella and parmesan in 9x9 pan.
Bake 350 for about 30 minutes. Cut into 9 pieces and serve.

Number of Servings: 9

Recipe submitted by SparkPeople user BECKA525.





TAGS:  Vegetarian Meals |

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