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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 414.5
  • Total Fat: 28.8 g
  • Cholesterol: 292.5 mg
  • Sodium: 847.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 35.2 g

View full nutritional breakdown of Flax Salmon Patty calories by ingredient
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Flax Salmon Patty

Submitted by: DEMIGIRLIE


Number of Servings: 1

Ingredients

    1 small pouch pink Salmon
    1 large egg
    1/2 cup shredded cheese
    2 TBSP Milled Flaxseed

Directions

Mix by hand all ingredients until well blended. Form into a patty. Fry or bake as desired.

Number of Servings: 1

Recipe submitted by SparkPeople user DEMIGIRLIE.






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