Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 147.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
View full nutritional breakdown of Wrapped Up Baked Apples calories by ingredient
Wrapped Up Baked Apples
Submitted by: KAITLYNCAMPBELLIntroduction
Just a fun creation I came up with when I had some extra crescent rolls left over that I needed to bake! Just a fun creation I came up with when I had some extra crescent rolls left over that I needed to bake!Number of Servings: 6
Ingredients
-
1.25 c sliced apples
2.0 t Splenda Brown Sugar
4 Reduced Fat Crescent Rolls
0.5 T cinnamon
Directions
Unwrap four crescent rolls and pinch seams together, widening out the dough if possible.
Thinly slice 2 small apples and place in middle of crescent roll dough. Leave about 0.5-1 in. margin around the outsides.
Sprinkle cinnamon and Splenda over apples.
Fold dough around apples so that no apples are showing and dough meets in the middle.
Sprinkle cinnamon on top.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user KAITLYNCAMPBELL.
Thinly slice 2 small apples and place in middle of crescent roll dough. Leave about 0.5-1 in. margin around the outsides.
Sprinkle cinnamon and Splenda over apples.
Fold dough around apples so that no apples are showing and dough meets in the middle.
Sprinkle cinnamon on top.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user KAITLYNCAMPBELL.
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