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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

View full nutritional breakdown of DES Oatmeal Raisin and Date Cookies calories by ingredient
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DES Oatmeal Raisin and Date Cookies

Submitted by: LABYRINTH

Introduction

I've also used chocolate chips, chopped pecans etc.. This is not a rich tasting decadent cookie but can get you through when you want a cookie. I've also used chocolate chips, chopped pecans etc.. This is not a rich tasting decadent cookie but can get you through when you want a cookie.
Number of Servings: 30

Ingredients

    Butter, I can't believe it's not butter light, 1/4 c.
    Splenda Brown Sugar 1/2 c.
    Splenda No Calorie Sweetener, 3 Tbsp
    Applesauce 1/4 c
    Egg Whites, 1
    Vanilla Extract, 2 tsp
    Gold Medal Better for Bread flour, 1 cup
    Pillsbury Whole Wheat Flour, 3/4 cup
    Baking Soda, 1/2 tsp
    Baking Powder, 1/2 tsp
    Flaxseed, 1 tbsp
    Quaker Oats, 1/2 cup
    SunMaid Raisins, 1/4 cup
    Amport Chopped Dates, 1/4 cup

Directions

Mix butter and sugars together. Add egg white and vanilla.

Mix all dry ingredients (except oats) and slowly add into butter and sugar. When well blended add oatmeal. Add raisins and dates last.

Put spoonfuls onto sprayed baking pans and bake at 375 for 12-15 minutes.

Number of Servings: 30

Recipe submitted by SparkPeople user LABYRINTH.






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