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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Home Made Onion Gravy calories by ingredient
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Home Made Onion Gravy

Submitted by: LADY_TAHENA


Number of Servings: 8

Ingredients



    * Onions, raw, 4 medium (2-1/2" dia)
    * Garlic, 3 cloves
    * Corn Starch, .125 cup
    * Granulated Sugar, 2 tsp
    * Water, bottled, 2 serving
    * Coconut Oil, 1 tbsp
    Salt and pepper to taste + sage or other spices

Directions

Sautee onions and garlic until bottom of pan goes brown.
Add water.
Bring to boil
Add starch
Cook until thick
Add any spices you want.

Number of Servings: 8

Recipe submitted by SparkPeople user LADY_TAHENA.






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