Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 281.7
- Total Fat: 6.8 g
- Cholesterol: 23.5 mg
- Sodium: 888.2 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 4.1 g
- Protein: 16.8 g
View full nutritional breakdown of 2 Ingredient Whole Wheat Mac & Cheese calories by ingredient
2 Ingredient Whole Wheat Mac & Cheese
Submitted by: LAURAHUNTRESSIntroduction
Super easy mac and cheese - comfort food at it's best. Super easy mac and cheese - comfort food at it's best.Number of Servings: 8
Ingredients
-
13.25 oz. Whole Wheat Pasta (1 box) - elbows, rotini, whatever you have on hand
16 oz. 2% Velveeta (1 brick)
Directions
Cook pasta according to the instructions on the box; until tender.
While the pasta is cooking, melt the Velveeta in a pot on the stove, or in the mocrowave.
Drain the pasta and mix with the melted Velveeta.
If time allows, put the pasta and cheese mixture in a baking dish and bake at 350 for 10-15 minutes, or until the top is golden brown.
Add-in's include cooked chicken, salsa, tuna, etc.
Makes 8 generous servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAHUNTRESS.
While the pasta is cooking, melt the Velveeta in a pot on the stove, or in the mocrowave.
Drain the pasta and mix with the melted Velveeta.
If time allows, put the pasta and cheese mixture in a baking dish and bake at 350 for 10-15 minutes, or until the top is golden brown.
Add-in's include cooked chicken, salsa, tuna, etc.
Makes 8 generous servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAHUNTRESS.
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