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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 8.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 330.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Cheese Bread calories by ingredient
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Cheese Bread

Submitted by: DANCEMOM27


Number of Servings: 12

Ingredients

    Ingredients:
    2 cups Flour, white
    1 cup Whole Wheat Flour
    1 cupMilk, 2%
    1/4 cup water
    2.5 tsp Yeast
    1 tbsp Margarine, hard
    2 tbsp Granulated Sugar
    1 tsp Salt
    2 cups shredded Cheddar Cheese, divided into 1/2 cup and 1.5 cups

Directions

Makes 12 servings. Warm milk and water with margarine in it. Add to mixer bowl and sprinkle sugar and yeast over it. Allow to set for 5 minutes. Add flour and salt and using dough hook, allow to mix until dough forms a ball on the hook. Remove dough and place in an oiled bowl (turn once to coat outside of dough ball with a bit of oil). Allow to rise in a warm draft free place for 1 hour. Punch down and roll out into a rectangle. Sprinkle 1.5 cups shredded cheese onto dough and, if desired, seasonings like garlic and/or onion powder. Roll up, jelly roll style, and seal. Sprinkle 1/2 cup cheddar cheese onto the top of bread after slicing 3 or 4 diagonal cuts (like french bread). Allow to rise an additional 1/2 hour. Bake in 350 degree oven until done (about 20 minutes).

Number of Servings: 12

Recipe submitted by SparkPeople user DANCEMOM27.






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