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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.0
  • Total Fat: 4.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 839.2 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Potato Soup for Slow Cooker calories by ingredient
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Potato Soup for Slow Cooker

Submitted by: WINDSTAR3

Introduction

adapted from a recipe in Fix it and Forget About It adapted from a recipe in Fix it and Forget About It
Number of Servings: 6

Ingredients

    5 large potatoes, peeled and cubed
    1 large onion, roughly chopped
    2 celery stalks, sliced
    2 T "Better than Boullion Vegetable Base"
    6 cups tap water
    1 t salt
    1 t black pepper
    1/3 cup Country Crock Light
    1 12 oz can fat free evaporated milk
    1/2 cup 2% shredded cheddar cheese

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Directions

Mix boullion according to directions. Chop and peel all veggies and put in slow cooker. Add all other ingredients except milk and cheese. Cover, cook on high 3-4 hours, stirring in milk during last hour. Garnish with cheese.

You could garnish with chives, and if you didn't care if it was vegetarian, you could use chicken stock and bacon.

Number of Servings: 6

Recipe submitted by SparkPeople user WINDSTAR3.






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