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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 3.4 g
  • Cholesterol: 40.8 mg
  • Sodium: 52.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Fluffy Tapioca Cream calories by ingredient
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Fluffy Tapioca Cream

Submitted by: JUDIMOON

Introduction

The absloute best Tapioca!
My mom has been making this for over 30 years, we like it warm...
If you can afford the calories, have a dollop of whipped cream on top!
The absloute best Tapioca!
My mom has been making this for over 30 years, we like it warm...
If you can afford the calories, have a dollop of whipped cream on top!

Number of Servings: 6

Ingredients

    1egg white
    6 Tbsp sugar, divided
    3 Tsp Minute tapioca
    2 cups whole milk
    1 egg yolk
    1 Tsb vanilla

Directions

Beat egg white in medium bowl w/ electric mixer on high speed until foamy. Gradually add 3 Tsp sugar, beating until soft peaks form.

Mix tapioca, remaining 3 Tsp sugar, milk & egg yolk in medium saucepan.
Let stand 5 minutes.

Cook on medium heat, stirring constantly until mixture comes to a full boil.

Remove from heat. Quickly fold in egg white mixture until well blended, trying not to break down the fluffy egg whites too much...
Stir in vanilla.

Cool 20 minutes. Serve warm or chilled makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JUDIMOON.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • I am assuming you used nonfat milk. My husband's favorite dessert! - 2/14/10

    Reply from JUDIMOON (2/14/10)
    No, this recipe used whole milk,
    50 calories of Whole Milk / Vitamin D, (0.33 cup) per serving


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